Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked potatoes with broccoli and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Potatoes with Broccoli and Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Potatoes with Broccoli and Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose from. While potatoes cool, heat vegan cheese sauce in a medium saucepan, stirring constantly, until hot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Get 6 medium diet potatoes
- Take 1/2 box quick melt cheese
- Get 1 packages mozzarella cheese
- Take 1 bunch medium broccoli
- Take 1 can beef corned
- Prepare 2 tbsp fresh milk
- Prepare ground black pepper
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. These cheesy broccoli stuffed potatoes are a delicious hearty side dish. They're perfect for weeknight dinners or special occasions! These potatoes have been a total game-changer for a family who proclaims they aren't potato people.
Steps to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce! We're talking about CHEESE AND POTATOES. Plus a healthy dose of broccoli, because life is all about balance. Fluffy baked potatoes loaded with steamed broccoli and smothered in a tasty cheese sauce.
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