Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)
Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, auntie's delicious chicken and mushroom pilaf (with a kick!). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
  1. Make ready 250 g cold chicken pieces, left over from roasting
  2. Make ready 1 cup frozen peas
  3. Take 1 large red pepper
  4. Get 300 g white or chestnut mushrooms
  5. Prepare 2 white onions
  6. Make ready 4 cloves garlic
  7. Make ready 1 mild red chilli or Turkish green pepper (de-seeded)
  8. Make ready 1 teaspoon smoked paprika
  9. Make ready 1 dash white wine (optional)
  10. Take 750 ml chicken stock
  11. Take 1 cup white rice (washed, medium or long grain)
  12. Get 1 glug olive oil
Steps to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
  1. Here are the main ingredients.
  2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
  3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
  4. Add the peas and wine (stir until you have cooked off the wine).
  5. Add the chicken and stock to the pot and stir thoroughly.
  6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

So that’s going to wrap this up with this special food auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!