Fitness Recipes-Diet Stuffed Cabbage Leaves
Fitness Recipes-Diet Stuffed Cabbage Leaves

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fitness recipes-diet stuffed cabbage leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fitness Recipes-Diet Stuffed Cabbage Leaves is something which I’ve loved my whole life.

First you need to braise the onions till they become transparent. Softening cabbage leaves for stuffed cabbage doesn't have to be the most difficult thing you try to do in a day. Learn how to easily soften cabbage leaves.

To get started with this recipe, we have to first prepare a few components. You can have fitness recipes-diet stuffed cabbage leaves using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. Make ready 6 pieces Cabbage Leaves
  2. Get 400 g Chicken
  3. Get Pinch or Salt & Pepper
  4. Make ready 2 Medium Onions
  5. Make ready 4 Gloves of Garlic
  6. Take 1 tsp Garam Masala
  7. Prepare 120 g Tomato Paste
  8. Prepare 1 tsp Red Paprika
  9. Get Parsley

Healthier recipes, from the food and nutrition experts at EatingWell. Satisfy your hunger with this recipe. What recipes do you prepare that use cabbage? Do you prefer green, red or Savoy?

Instructions to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown.
  2. Now you put the chicken into the pot and cook till it’s white.
  3. Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one.
  4. This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves.
  5. Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit.
  6. Enjoy!

AND, one can always leave out the oil on most. That is my problem with (delicious) roasted cabbage slices/"steaks", brushing on oil. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish, from BBC Good Food.

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