Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, dave's pot roast and noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dave's Original Black and Tan Pot Roast Recipe is a unique and amazing pot roast recipe. This wonderful recipe has so many incredible layers of great flavor. This tasteful spiced roast is jazzed up with fruit crush and to a small degree vinegar for scores of flavor.
Dave's Pot Roast and Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dave's Pot Roast and Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dave's pot roast and noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dave's Pot Roast and Noodles:
- Make ready 1 packet pot roast seasoning
- Make ready 1 can diet cola
- Get 1 can beef broth
- Get 2 cans cream of mushroom soup
- Make ready 1 (2 lb) roast
- Get 2 lb whole carrots (sliced)
- Prepare 1.5 lb red potatoes (quartered vertically and sliced)
- Prepare 1 (16 oz) bag klusky egg noodles
- Prepare to taste Frank's Red Hot
- Make ready to taste salt
- Make ready to taste pepper
- Get to taste Jane's Krazy Mixed-Up Pepper
Served over hot noodles, this flavorful recipe is one you'll love. You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles. Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings.
Steps to make Dave's Pot Roast and Noodles:
- Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir.
- Place roast into crock pot.
- Cover with carrots and potatoes.
- Add salt, pepper, Jane's and Frank's to top of potatoes.
- Run on low heat overnight.
- If meat breaks up nicely when stirred, switch heat setting to keep warm.
- Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth.
- Serve and enjoy!
Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. Serve the pot roast over buttered egg noodles or with crusty bread. Top with a few grinds of black pepper and chopped thyme and rosemary. EASY instant pot pot roast and potatoes recipe with gravy makes the perfect family-friendly dinner. This juice and tender pot roast will be your favorite!
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