Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked potatoes with broccoli and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Potatoes with Broccoli and Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Potatoes with Broccoli and Cheese is something which I’ve loved my whole life.
Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose from. While potatoes cool, heat vegan cheese sauce in a medium saucepan, stirring constantly, until hot.
To begin with this recipe, we must prepare a few ingredients. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Make ready 6 medium diet potatoes
- Make ready 1/2 box quick melt cheese
- Prepare 1 packages mozzarella cheese
- Make ready 1 bunch medium broccoli
- Make ready 1 can beef corned
- Make ready 2 tbsp fresh milk
- Make ready ground black pepper
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. These cheesy broccoli stuffed potatoes are a delicious hearty side dish. They're perfect for weeknight dinners or special occasions! These potatoes have been a total game-changer for a family who proclaims they aren't potato people.
Instructions to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce! We're talking about CHEESE AND POTATOES. Plus a healthy dose of broccoli, because life is all about balance. Fluffy baked potatoes loaded with steamed broccoli and smothered in a tasty cheese sauce.
So that is going to wrap it up for this exceptional food baked potatoes with broccoli and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
