7-Up Biscuits With A KICK!
7-Up Biscuits With A KICK!

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 7-up biscuits with a kick!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The dough will be very soft, don't worry. As anyone can see looking at my recipes I do love Bisquick. I like its taste and convenience.

7-Up Biscuits With A KICK! is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. 7-Up Biscuits With A KICK! is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook 7-up biscuits with a kick! using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 7-Up Biscuits With A KICK!:
  1. Take 2 cup Bisquick baking mix
  2. Get 1/2 cup Sour cream
  3. Get 1/2 cup 7-up (I actually use diet ginger ale)
  4. Get 1 cup Extra sharp cheddar cheese - shredded
  5. Take 1 cup Bacon bits - home made or brand of your choice (I used Hormel)
  6. Make ready 2 Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well
  7. Take 4 tbsp Butter - divided in half

I'm talking about that one thing that makes your mouth water. These biscuits are so quick and easy, and so fluffy and delicious at the same time. You'll never want to make biscuits differently again! The dough will be very soft.

Steps to make 7-Up Biscuits With A KICK!:
  1. Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN
  2. Blend the sour cream into the Bisquick
  3. Add the soda & mix to incorporate
  4. Add the cheddar, bacon bits, & chopped jalapeños until incorporated
  5. Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes - your mileage may vary depending on oven true temperature
  6. When finished, remove from oven & allow to rest before removing from pan
  7. Only thing left to do is plate a bisquit
  8. I like mine with a bit of organic raw honey

Knead and fold dough until baking mix is well incorporated. They are also made with Bisquick, which is a This made the biscuits a little bit thicker with a buttery crunch and I sliced it like cornbread or pie. We love them with gravy or just jelly. yummy quick. These biscuits will work with a lot of different kinds of soda! About the Gluten Free Version: There was very little difference in the texture or taste.

So that’s going to wrap it up for this exceptional food 7-up biscuits with a kick! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!