Beer Can Chicken
Beer Can Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer can chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Can Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beer Can Chicken is something that I have loved my entire life.

Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. There's nothing quite like Beer Can Chicken!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beer can chicken using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken:
  1. Make ready 1 whole chicken (4-5 lbs)
  2. Take Unsalted butter
  3. Prepare To taste chicken seasoning (not poultry seasoning, the two are different)
  4. Get 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)

Using a church key-style can opener, make two. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Amazing flavor, crispy skin, moist and tender results every time.

Steps to make Beer Can Chicken:
  1. Preheat your oven to 400 degrees and set the rack at the lowest position.
  2. Remove the giblets from the chicken and rinse the whole thing off.
  3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
  4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
  5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
  6. Cook for 2 hours or until the little thermometer pops up.
  7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!

Beer can chicken on the grill is a popular recipe for good reason, and you just have to give it a try. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken.

So that’s going to wrap this up with this special food beer can chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!