Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, reflection on overeating diet ☆ considerably satisfying… tofu rice porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine.
Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have reflection on overeating diet ☆ considerably satisfying… tofu rice porridge using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge:
- Make ready 50 grams Onion
- Get 70 grams Plain cooked rice
- Make ready 150 grams Silken tofu
- Make ready 2 Button mushrooms
- Get 1 1/2 tsp Chicken soup stock granules
- Get 1 dash Salt
- Make ready 1 Green onions
- Prepare 1 Ponzu
Sometimes I spike the Getting the Rice Porridge Just Right. I've settled on a ratio of brown rice to white rice that works Delicious anytime of day. And, the perfect hearty, satisfying canvas to load up with. This basic congee recipe is a great starter for making the classic Chinese rice porridge.
Instructions to make Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge:
- Finely chop the onion and mushrooms.
- Add 350 ml of water to a saucepan along with the onion and heat.
- Once the onion has become translucent, add the plain cooked rice, mushrooms and chicken soup stock granules.
- Simmer gently over low heat until the rice swells up and begins to break apart.
- Add the tofu and bring to the boil while lightly breaking the tofu apart. Sample the taste and add salt if desired.
- Add the green onions and ponzu to your preference ☆
You'll notice that the porridge thickens the next day. Give everything a stir and reheat the congee in a microwave or saucepan with a splash of water. Simple and easy homemade rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori.
So that’s going to wrap this up with this exceptional food reflection on overeating diet ☆ considerably satisfying… tofu rice porridge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
