Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, macrobiotic diet - spring onion tofu hamburger patties. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make sure you the drain excess water from the tofu. Sauté the onion well as this brings out its sweet flavor. Recipe by Macrobi chef Great recipe for Macrobiotic Diet - Spring Onion Tofu Hamburger Patties.
Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook macrobiotic diet - spring onion tofu hamburger patties using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:
- Take 150 grams Tofu
- Take 200 grams Onion
- Take 1/2 tsp Salt
- Prepare 1/2 tsp White sesame paste
- Take 1 Soy milk
- Make ready 1/8 tsp Curry powder
- Prepare 1 Soy sauce
- Take 100 ml Panko
- Take 1 Olive oil
- Get 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
- Prepare 1 Tofu mayonnaise
Place the salmon, spring onion, dill, ginger, lemon rind and juice in the bowl of a food processor and pulse a few times until the mixture is combined but still chunky. These tofu burgers are so quick and easy to make, they're definitely candidates for your weeknight meal rotation. And they prove that tofu is not just for stir-fy, either. Simply start by gently draining and pressing out the tofu.
Steps to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:
- Drain excess water from the tofu.
- Finely mince the onion and sauté with olive oil.
- Add salt, soy sauce and white sesame paste to the onion. Turn off the heat when it's mixed.
- Put the tofu in a bowl and mash with a fork.
- Add the onion, panko and curry powder to the tofu. Then add an appropriate amount of soy milk and mix together. Form into 4 balls.
- Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.
- Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers.
This step is crucial, as it helps to remove the extra moisture—no one wants to fight with soggy veggie burgers. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. Sauté (gently fry) the onion and garlic until onion is translucent, adding a splash of water if it starts to stick.
So that’s going to wrap it up for this exceptional food macrobiotic diet - spring onion tofu hamburger patties recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
