Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb diet (ramen with shirataki noodles). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If you enjoy our low carb or keto recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. For this today's video, we're making our favorite healthy Japanese style pork ramen recipe with low carb shirataki noodles. Shirataki noodles have no calories, yet are very filling and full of healthy fiber.
Low Carb Diet (Ramen with Shirataki Noodles) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Low Carb Diet (Ramen with Shirataki Noodles) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):
- Prepare 60 grams Thinly sliced pork belly
- Take 1 bag Bean sprouts
- Make ready 1/2 head Lettuce
- Prepare 1 pack Enoki mushrooms
- Get 2 tbsp Dried wakame seaweed
- Make ready 5 grams Menma
- Take 2 Simmered boiled eggs
- Make ready 1/2 pack Daikon radish sprouts
- Get 180 grams Shirataki noodles (konnyaku noodles)
- Prepare 1 tsp Garlic (finely chopped)
- Prepare 600 ml Boiling water
- Get 1 tbsp Oyster soy sauce
- Get 30 grams Weipa
What makes the broth special A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best. Shirataki noodles are low-carb noodles made from the konjac yam. Shirataki noodles are made from the Japanese konjac yam (also known as devil's tongue or elephant yam).
Instructions to make Low Carb Diet (Ramen with Shirataki Noodles):
- Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
- Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
- Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
- Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
- Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
- Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
- Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.
These translucent, gelatinous noodles consist almost entirely of water and glucomannan fiber (a viscous, soluble dietary. Shirataki noodles have been a staple food in Japan for hundreds of years. Shirataki noodles are a low-carb pasta alternative made from yams with zero calories. Try them with these tasty recipes from salad to soup. How many ramen joints can say that?
So that’s going to wrap this up for this exceptional food low carb diet (ramen with shirataki noodles) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
