Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
Southern fried chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Southern fried chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook southern fried chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southern fried chicken:
- Take 1 large chicken breast
- Make ready 1 egg
- Take Dash 7 different spices
- Make ready Knorr cube seasoning
- Get Handful crushed cornflakes
- Prepare Handful bread crumbs
- Take Oil for frying
- Prepare Ketchup and scallion to garnish
Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! Step-by-step overview of how to make southern fried chicken in an air fryer. I just love southern fried chicken, but I'm sure that you all know that by now.
Instructions to make Southern fried chicken:
- Wash chicken breast and cut into strips, add egg, dash of spices, cayenne pepper,knorr cube and mix well, let it seat for 40mins
- Then set oil on fire,coat the marinated chicken in the cornflakes and breadcrumbs mixture
- Then fry until golden brown, serve hot with some ketchup
I don't care if it's a deep fried chicken recipe or a pan fried chicken recipe. Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices. The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made!
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