Green Chile Chicken Soup
Green Chile Chicken Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, green chile chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Chile Chicken Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Green Chile Chicken Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Soup:
  1. Get 8 cup Water
  2. Make ready 1 1/2 lb Skinless, boneless chicken thighs
  3. Get 1 tbsp Oregano
  4. Make ready 1 pinch Rosemary leaves
  5. Get 1 Salt
  6. Take 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Prepare 1/2 Roughly chopped small-med yellow onion
  8. Take 8 oz Dry orzo pasta (cooked)
  9. Get 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that’s going to wrap this up for this exceptional food green chile chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!