Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Make ready 1 lb fettuccine (homemade or store bought)
- Get 2 skinless, boneless chicken breasts, cubed
- Prepare 1 tbsp olive oil
- Prepare 3 oz butter
- Make ready 1 tbsp fried onion bits
- Get 1 tsp dried garlic
- Prepare 3.5 oz grated Parmesan cheese
- Make ready to taste salt / pepper
- Prepare to taste dried basil, to garnish
Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
So that’s going to wrap it up for this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
