Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, negresco/alfredo pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Negresco/Alfredo Pasta Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Negresco/Alfredo Pasta Bake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Prepare 2 measuring cups of penne pasta
- Make ready 4 measuring cups of water
- Take 1 bouillon cube
- Take to taste salt
- Prepare for the sauce:
- Get 2 tbs butter
- Make ready 2 tbs flour
- Get 1/2 TSP garlic powder
- Get 1 measuring cup of cooking cream
- Take 1/2 measuring cup of milk
- Make ready 1/2 measuring cup of your fav. cheese (I used Romano)
- Take to taste salt
- Make ready 1 dash biryani spices for a special taste
- Prepare the filling:
- Get 2 cups shredded mozzarella cheese
- Get 1 finely minced chicken breast
- Make ready 1/2 (1 cup) sliced mushrooms
- Get 1/2 (1 cup) julienne sliced bell peppers
- Get 1/2 (1 cup) sliced green olives
- Prepare sprinkle of oregano
- Get 2 tsp mustard
- Take dash salt
- Take 1 tsp honey
- Get 1/2 tsp garlic powder
- Take 1/2 tsp biryani spices
- Get you can substitute for Italian or any other kind of spices
- Get I just like smelling and tasting the aroma
- Get of different countries and cultures in my favorite dishes 💓
Instructions to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍
So that’s going to wrap it up with this special food negresco/alfredo pasta bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
