Lazy and delicious Fish Ramen
Lazy and delicious Fish Ramen

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lazy and delicious fish ramen. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lazy and delicious Fish Ramen is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lazy and delicious Fish Ramen is something which I’ve loved my whole life.

These are pretty tasty fish but they don't have much meat on them so I just ended up saving the heads to try to make some stock. This was my first time making ramen from fresh fish so I had to get help and I did a lot of research on best methods to extract a soup from fish bones. I've always dreamed of eating fresh caught crab in a ramen noodle cup with a soft boiled egg.

To get started with this recipe, we must prepare a few ingredients. You can have lazy and delicious fish ramen using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lazy and delicious Fish Ramen:
  1. Prepare 1 pack Seafood Medley or Zuppa De Pesca from Iceland
  2. Take A few Broccoli Florets
  3. Prepare Half a carrot
  4. Get Stick celery
  5. Take 1 mushroom (not too big, not too small)
  6. Take 1 egg
  7. Get Some Vermicelli or noodles
  8. Prepare 1 Vegetable stock cube
  9. Make ready few drops of chilli c sauce
  10. Make ready Chinese Fish Sauce
  11. Take Teriyaki Sauce
  12. Get Dark Soy

Nowadays, ramen is high in the running for national dish of Japan. Museums have opened dedicated to its history. It is commonly called the "Naruto fish cake," or Narutomaki though. They also serve a richer ramen, which makes use of pork spine in the soup.

Instructions to make Lazy and delicious Fish Ramen:
  1. Firstly defrost the Fish thingy. The pack says that you can cook from frozen but I found that not to be true. If you try it then the bit that defrosts first is a fishy mush of overcooked goo by the time the last bit defrost.
  2. Hard Boil the egg and cook the Vermicelli. When the vermicelli is cooked just right then plunge it in cold water to stop it from absorbing any more water. You can also but ready cooked rice noodles or frankly any old noodles you want. The important thing is DO NOT COOK THE NOODLES IN THE FISH SOUP.
  3. Chop your vegetable up and plunge them into about a pint of water with a couple of Oxo cubes. Quantities are pretty loose here. You can stretch it with more water for more people or put less water in to make it richer.
  4. Simmer until the veg is tender. And add the sauces to taste. I have listed some specific sauces but you can put anything you like in if you like the taste. I found that these sauces gave me the taste I like but you can try anything. Why not pop down the Chinese supermarket and have a look at what they have on the shelves. Its great fun.
  5. Open the fishy thing from Iceland and tip it into the pan. At this point you can add a bit more seafood if you want. I have a bag of mixed seafood in r the freezer for just this purpose. Bring to the boil and its ready to serve.
  6. To serve arrange the noodles in the bottom of the bowl, spoon in the lovely fish soup you have just made on top and garnish with the boiled egg and some chopped spring onion. You can slice the egg or just cut it in half and float it on top.
  7. Make sure that you hide the Iceland Packaging. Especially if you are doing this for a dinner party.

Besides the fried tofu, in both ramen you have naturo (fish cake), chashu, and komatsuna green toppings. This is one of the tastiest ways to make Ramen if you like tuna fish. Open a package of Ramen noodles. Make this Easy and delicious miso ramen in your own home kitchen. You'll love the savory and nutty flavor of the broth.

So that’s going to wrap this up with this exceptional food lazy and delicious fish ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!