Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crystal paper wraps and rolls with 3 different fillings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crystal paper wraps and rolls with 3 different fillings is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crystal paper wraps and rolls with 3 different fillings is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook crystal paper wraps and rolls with 3 different fillings using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crystal paper wraps and rolls with 3 different fillings:
- Get For crystal paper dough–
- Prepare 1/2 cup Arrowroot flour
- Prepare 1/2 cup tapioca flour(sabudana flour)
- Make ready 2 pinches salt
- Make ready 1/2 cup boiling water to knead dough
- Prepare 1 tsp cooking oil…Use while kneading dough
- Prepare For chickpeas + cottage filling
- Prepare 1 cup boiled chickpeas
- Get 1/2 cup cottage cheese/paneer cut into cubes
- Make ready 1 tbsp mint leaves chopped
- Get 1/2 tsp chat masala
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder/chilli flacks
- Make ready to taste Salt
- Get 2 tbsp hung curd
- Take For Egg bhurji filling-
- Make ready 2 eggs
- Get to taste Salt and black pepper
- Get 1 finely chopped tomato
- Take 1 tsp oil
- Get For fruit filling—
- Make ready Choose any kinds of fruits of fruits of ur choice
- Make ready I used apple, pulm, pomegranate seeds and mango
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Instructions to make Crystal paper wraps and rolls with 3 different fillings:
- First For making crystal paper dough add both flour and salt in a bowl and knead a dough with hot water…Use tsp of oil while kneading and make dough…Cover it with plastic wrap and keep aside for 10min.
- Meanwhile prepare a steamer to preheat and grease a steamer plate with oil.
- Take a prepared dough…Roll out…And cut it into pieces…Make them round and cover with plastic wrap. (Shouldn't be dry)… Sprinkle some flour on board and roll it with rolling pin (roti sized) place it on steamer plate… cover it and cook for 7-8 min…The skin will turn clear when they are steamed.
- Now for chickpeas+ cottage filling…Mix all ingredients in a bowl and grill for 10min… Filling is ready..
- Now Take a prepared crystal paper roll… Spread green chutney over it… place chickpeas filling…Roll it and secure with toothpick.
- For making fruits wrap– same take crystal paper roll…Place chopped fruits…make a packet..And secure it with toothpick.
- For egg bhurji filling–.In a bowl whisk eggs…Heat a pan with 1tsp of oil and pour beaten eggs and keep whisking until cooked…Add salt and pepper…Mix and switch off the flame…Let it cool a bit..Add finely chopped tomatoes..Mix..And keep aside.
- Now take a prepared small piece of dough..Roll it with rolling pin (puri sized)..Place egg filling on one side…Cover it and seal the edges with the help of little water…Give it a shape as shown in this pic…And in same way place them on steamer plate… cover It….And cook for 7-8 min.
- Crystal paper wraps and rolls are ready…Dunk it with ur favorite sauce…And fill it with more different fillings..Of ur choice/taste.
Double wrapping instantly gives them enough strength to contain a generous amount of fresh ingredients. You will need to do this with two wraps and place in a figure of eight on a very clean kitchen work-top surface. The moisture will keep softening the wraps. Rolling paper substitutes and alternatives can be made from common household items, cheap produce, and even things you can find in a hotel room. Nothing else is required but filling the bowl and lighting it up!
So that’s going to wrap this up for this exceptional food crystal paper wraps and rolls with 3 different fillings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!