Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg rolls à la leftovers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Rolls à la Leftovers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg Rolls à la Leftovers is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls à la Leftovers:
- Make ready 1 package egg roll wraps
- Take Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
- Make ready 1 little water for sealing egg roll ends
- Take 1 TBS. Olive oil to brush on the egg rolls before baking
Steps to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
- Place egg rolls on a nonstick baking sheet or spray with cooking spray.
- Brush each egg roll with olive oil.
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
- Enjoy with a garden salad!
So that’s going to wrap this up for this special food egg rolls à la leftovers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
