My Peppered Chicken and Chorizo Bake πŸ’œ
My Peppered Chicken and Chorizo Bake πŸ’œ

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my peppered chicken and chorizo bake πŸ’œ. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Peppered Chicken and Chorizo Bake πŸ’œ is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Peppered Chicken and Chorizo Bake πŸ’œ is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have my peppered chicken and chorizo bake πŸ’œ using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Make ready 2 Chorizo Sausage sliced9ΔΊΔΊ
  2. Take 1 large Chicken Breast, cut into thick strips
  3. Make ready 3 Tbsp olive oil
  4. Make ready 1 Medium Onion
  5. Make ready 1/4 tsp dried Ginger
  6. Get 1/2 tsp Szechuan peppercorns
  7. Take 1/2 tsp dried Paprika
  8. Take 1 chicken stock cube
  9. Get 1 pinch cayenne pepper powder
  10. Get 1 tsp Mixed Peppercorns crushed
  11. Get 1/2 cup boiling water to mix the stock cube in
  12. Make ready 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
  13. Prepare 1/2 one colour sweet pepper, and another half of a different colour
  14. Take 1 tsp Sour Cream

This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. Chicken thighs, chorizo and smoky paprika make for Chorizo - Buy the ring type chorizo and chop it into chunks. Thin slices won't really work here. Olives - Use whichever your favourite pitted olives are.

Steps to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Heat up oil in a wok or deep frying pan
  2. Add the onions and fry for a minute
  3. Add the ginger and stir in
  4. Add the chicken and mix in fry until chicken is near cooked
  5. Add the chorizo
  6. Add all the peppers and paprika and stir well
  7. Add the chicken stock and stir bring to the boil
  8. Add the sundried tomatoes and stir in
  9. Add the sweet peppers
  10. And add the sour cream and mix and serve hot
  11. Serve with a potato salad with yogurt or on a bed of noodles

An easy version of the classic Spanish paella. - by Barbara Northwood. Combine chicken and paprika in a large bowl. This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking This baked chicken and chorizo makes great leftovers! High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo.

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