Summer Sausage And Pepper Casserole
Summer Sausage And Pepper Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, summer sausage and pepper casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer Sausage And Pepper Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Summer Sausage And Pepper Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook summer sausage and pepper casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer Sausage And Pepper Casserole:
  1. Take 1 dozen Good sausages, use a variety
  2. Prepare 2 clove Smoked garlic
  3. Make ready 2 small chorizo sausages, chopped
  4. Get 1/2 Lemon
  5. Get 1 Sprig fresh rosemary
  6. Make ready 1 bunch Fresh thyme
  7. Make ready 1 tsp Paprika
  8. Prepare 1 pinch Salt and pepper
  9. Prepare 1/2 tsp Dried oregano
  10. Make ready 1/2 tsp Chilli powder
  11. Get 1 dash Franks red hot sauce
  12. Take 2 Whole bell peppers, different colours
  13. Prepare 1/2 Red onion
  14. Prepare 1/2 pints Passata
  15. Take 1/2 Glass white wine (optional)
Instructions to make Summer Sausage And Pepper Casserole:
  1. Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
  2. Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
  3. Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
  4. Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta.

So that is going to wrap it up for this special food summer sausage and pepper casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!