Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, a different spanakorizo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. The dill added such a different, fresh twist to the rice Today's recipe is my attempt at recreating that wonderful Greek rice, which I have since learned is known as "Spanakorizo" or spinach rice. Spanakorizo (Greek: σπανακόρυζο, "spinach rice") is a Greek vegetarian dish of spinach and rice.
A different spanakorizo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. A different spanakorizo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have a different spanakorizo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A different spanakorizo:
- Take 1 kg fresh or frozen spinach
- Get 2 spring onions finely chopped
- Take 1 dry onion finely chopped
- Make ready 1 chicken or vegetable stock cube
- Get 1/2 cup medium-grain white rice
- Prepare 1 little salt
- Prepare finely chopped dill
- Make ready olive oil
- Prepare 3 eggs, beaten
- Make ready 150 g feta cheese crumbled by hand or grated Gouda or Emmental cheese
Spanakorizo is a Greek recipe made with spinach and rice. Along with spring onions, rice, herbs and Spanakorizo - Greek Spinach Rice. Spanakorizo (Greek spinach rice) - Do it like Popeye! Spanakorizo is probably one of the healthiest (and easiest!) traditional Greek recipes, which is packed with lots of spinach, a well known 'super food'.
Instructions to make A different spanakorizo:
- Wash the spinach well and divide it into two parts.
- Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
- Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
- Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
- As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
- Break the feta cheese into pieces with your hands and spread it over the eggs.
- Place in a preheated oven for 20 minutes.
Spanakorizo, or spinach rice, is one of the great, classic, simple vegetarian dishes of the Greek table. It can be totally vegan, or it can be served with feta or greek yogurt as well as a sunnyside up egg. Very tasty spanakorizo and different to the way I make it. My kids did miss the lemony flavour of mine but this was easily solved by squeezing a bit of fresh lemon. Spanakorizo. (Greek Spinach and Rice, Spanakóryzo, Σπανακόρυζο).
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