Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quesadillas in two different ways (aloo/ vegetables). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quesadillas in two different ways (Aloo/ vegetables) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quesadillas in two different ways (Aloo/ vegetables) is something which I’ve loved my entire life.
Everyone knows you can whip up quesadillas in a frying pan à la grilled cheese, but did you know there are other (often healthier) ways you can achieve that golden-brown crispy shell full of gooey. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. We all have different dietary goals, but the one common denominator that I think colors just about every Because honestly, leafy greens are not even close to my favorite vegetable, but they are so I made these quesadillas for lunch one weekend.
To get started with this recipe, we must prepare a few ingredients. You can cook quesadillas in two different ways (aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Quesadillas in two different ways (Aloo/ vegetables):
- Get For tortilla dough
- Make ready 1 bowl Whole wheat flour
- Prepare 1/2 cup plain flour
- Get 1/2 tsp baking powder
- Get 1/4 tsp sugar
- Get 3-4 tbsp oil
- Make ready as required Water to Knead the dough
- Make ready For maxican sauce
- Prepare 1 tbsp Oil
- Prepare 1/2 tsp cumin seeds
- Take 2-3 green chillies
- Get 4-5 cloves Chopped galic
- Get 1/2 cup Onion chopped
- Prepare 2 tbsp Tomato ketchup
- Make ready 1 Tsp Mixed herbs
- Prepare 1 Tsp Oregano
- Make ready as per taste Salt
- Prepare For aloo stuffing
- Get 3-4 peeled/ boiled aloo
- Make ready 2 tbsp mustard oil
- Get 2 tsp Schezwan sauce
- Take 1/2 tsp chilli flakes (optional)
- Make ready 1 big Onion chopped
- Prepare 1 Tsp lemon juice
- Prepare as per taste Salt
- Take leaves Chopped coriander
- Take For vegetable stuffing
- Get 1/2 finely chopped bell pepper (green, yellow, red)
- Take 1 finely chopped onions
- Take 1 carrot finely chopped
- Prepare 1/4 tsp black pepper
- Prepare 1 bowl boiled sweet corns
- Prepare as per taste Salt
- Take Extras-
- Take 1 big bowl Mozerella cheese
- Prepare as required Oil to fry
I served the remaining sauce on the side of the finished quesadillas… Jack gave this meal two speechless thumbs up. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.
Instructions to make Quesadillas in two different ways (Aloo/ vegetables):
- For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest.
- For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red.
- Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down.
- For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender.
- Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional)
- For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it.
- Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes.
- Now add grated mozerella cheese in the vegetables and mix them well.
- For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it.
- Add a small portion of cheese over the sauce.
- In one half of the tortilla, put all the veggies.
- Add chilli flakes over the top. Now put the remaining amount of cheese.
- Fold the other half tortilla over this. Brush oil & cook on a tawa.
- Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️
This simple recipe makes four parathas. Sujon : Yes, we have a vegetable garden. My father is a retired person and he works every day in our vegetable garden. Nayem : One day I'll come and see your garden so that I can also make a kitchen garden. Sujon : The advantage is that you get fresh vegetables every day right from your garden.
So that’s going to wrap it up with this special food quesadillas in two different ways (aloo/ vegetables) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
