Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, different types of bhajias. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Different types of bhajias is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Different types of bhajias is something that I have loved my entire life.
Different kind of flour needs different amount of water. At the end it should be a little softer than play dough. " Miyan Sahib ka Lunch " Bajias Cooking. Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day.
To get started with this particular recipe, we must first prepare a few ingredients. You can have different types of bhajias using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Different types of bhajias:
- Get 2 cups besan
- Prepare 3 boiled pptatoes
- Make ready 3 capsicum chilli
- Take 3 potatoes chops
- Get To taste Salt
- Prepare 1/2 spoon eno
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Instructions to make Different types of bhajias:
- Make the batter of besan and rest for,5 minit then smash yhe boilef pptayoes add sslt and ginger chilli paste and make round balls then make slices og ptstoand leep in thr water
- Thrn vut im the middle to chilli hest the pol in a pan then add salt and emo im the batter and mix well tjen take yhe ballof potato dip in the batter anf fry
- Then ssme way dip the sice and fry and also the capcicum snd serve them hot
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