Different Type of Grilled Chilidog and a Redhot
Different Type of Grilled Chilidog and a Redhot

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, different type of grilled chilidog and a redhot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Different Type of Grilled Chilidog and a Redhot is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Different Type of Grilled Chilidog and a Redhot is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have different type of grilled chilidog and a redhot using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Different Type of Grilled Chilidog and a Redhot:
  1. Prepare Red Hot
  2. Prepare 1/4 ounce grilled redhot sausage
  3. Get 1 slice hotdog buns
  4. Prepare 2 tablespoons grilled onion
  5. Make ready 1-1/2 teaspoon dijon mustard
  6. Take Hotdogs
  7. Make ready 2 ounce grilled hotdog
  8. Make ready 1 slice hotdog bun
  9. Prepare 1-1/2 teaspoon dijon mustard
  10. Take 2 tablespoons grilled onion
  11. Make ready 1 teaspoon chili garlic sauce the one with the rooster on it
  12. Take Grilled onion
  13. Take 1 large onion
  14. Make ready 1/2 teaspoon kosher salt
  15. Take 3 tablespoons extra virgin olive oil
  16. Prepare 1 pinch ground black pepper
Steps to make Different Type of Grilled Chilidog and a Redhot:
  1. Light a fire. I used charcoal and oak wood.
  2. While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
  3. Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
  4. Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce.
  5. Serve I hope you enjoy!!!

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