Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mini spinach-feta pies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Spinach-Feta pies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mini Spinach-Feta pies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Make ready For the dough
  2. Get 200 gr oat flour
  3. Take 100 gr all purpose flour
  4. Take 15 ml oil
  5. Get 10 gr fresh yeast
  6. Make ready Pinch salt
  7. Get 100 ml warm water
  8. Make ready For the filling
  9. Make ready 500 gr spinach
  10. Make ready 300 gr different herbs
  11. Prepare 1 onion
  12. Make ready Bunch dill
  13. Get 1 egg
  14. Make ready Salt
  15. Prepare Pepper
  16. Prepare 1 greek yogurt
  17. Take 300 gr feta cheese
  18. Take 100 gr parmesan cheese
Instructions to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

So that’s going to wrap it up for this exceptional food mini spinach-feta pies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!