Beer Can Chicken
Beer Can Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beer can chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beer Can Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beer Can Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beer can chicken using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken:
  1. Prepare 1 whole chicken (4-5 lbs)
  2. Make ready Unsalted butter
  3. Prepare To taste chicken seasoning (not poultry seasoning, the two are different)
  4. Get 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)
Steps to make Beer Can Chicken:
  1. Preheat your oven to 400 degrees and set the rack at the lowest position.
  2. Remove the giblets from the chicken and rinse the whole thing off.
  3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
  4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
  5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
  6. Cook for 2 hours or until the little thermometer pops up.
  7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!

So that’s going to wrap it up with this special food beer can chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!