Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nkwobi meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nkwobi Meat is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Nkwobi Meat is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have nkwobi meat using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nkwobi Meat:
- Prepare Different types of meat parts, intestine, cow leg, beef,
- Make ready Cow tongue, ear,, pepper, onions, spice, maggi, very small potas
Steps to make Nkwobi Meat:
- Cut your meat into small sizes both the bone in case. Wash the meat very well and put inside clean pot.
- Add your spices, onions, knoor maggi, salt
- While the pot is still on the fire with little water inside after 45minutes, add little potash with little red oil, fresh pepper, taste for salt.
- Put the pot on fire and cook for 45minutes. This will enable Tue meat to be soft together with the bone marrows in the bone.
- While serving on the plate you put fresh onions, and little utazi leave
So that is going to wrap this up with this special food nkwobi meat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
