Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, native igbo food(abacha) with ugba and smoked fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Native igbo Food(abacha) with ugba and smoked fish is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Native igbo Food(abacha) with ugba and smoked fish is something that I’ve loved my entire life.
Their native food is essential to Igbo culture. It aides in defining the Igbo people. Abacha is usually very spicy and a balanced meal on its own.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook native igbo food(abacha) with ugba and smoked fish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Native igbo Food(abacha) with ugba and smoked fish:
- Prepare Abacha ie cassava made in different way
- Get Ogili inside the leaf.ogili akwukwo
- Take Palm oil
- Take Maggi
- Prepare Fried grinded pepper
- Take Onions
- Make ready Salt
- Get Ugba, stockfish. Etc
Abacha (Igbo food, also known as African salad) is one of the most loved Nigerian recipes. Find out how to make Abacha here, so that you can wow your friends and family with your awesome cooking skills! We will walk you through the whole process and you will be able to cook this delicious dish in no. Abacha is one of those meals that are prepared with lots of ingredients.
Instructions to make Native igbo Food(abacha) with ugba and smoked fish:
- Soak the abacha in hot water. And remove after few minutes just to soften it
- Mix ur all ur ingredients firstly to taste
- Then mix it with the abacha
- Serve with already made ugba
Here is a full option Ukpaka or Ugba is shredded oil bean seeds. It is compulsory for me but if you do not have it, you can skip it. All the work of making Abacha goes to preparing the ingredients. Soak the dry fish in cool water and. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.
So that’s going to wrap this up for this special food native igbo food(abacha) with ugba and smoked fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
