Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry fish-bell sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dry fish-bell sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dry fish-bell sauce is something that I’ve loved my entire life.
How to Make Fishball I Homemade fishballs with sauce. Thank you for your subscription and support. Here's a recipe on how to make fishball sauce just like Manong's!
To get started with this particular recipe, we have to first prepare a few components. You can cook dry fish-bell sauce using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dry fish-bell sauce:
- Get 4 big sized tomatoes
- Get 8 bell pepper of different colours
- Make ready 2 large sized dry fish
- Make ready 1 teaspoon dried habanero pepper
- Prepare 2 tablespoon crayfish
- Get 1 medium sized onions
- Make ready Vegetable oil
- Take 1 knorr cube
- Prepare to taste Salt
Top with fish dumpling, fish balls, fried shallot, chopped spring onions, and lettuces. Serve with a bowl of soup, and some chilli padi in light soy sauce. Thanks for the recipe, for the ikan bilis broth, did you use dried ikan bilis? or a cube? Easy soup with dried seaweed and traditional fish balls.
Instructions to make Dry fish-bell sauce:
- Slice onions, tomatoes and bell pepper thinly
- Wash dry fish with salt and Luke warm water. Remove bones while washing
- Heat up three cooking spoon vegetable oil in cooking pot
- Add all the sliced onions, bell pepper and tomatoes
- Allow to boil for five minutes
- Add habanero pepper and ground crayfish into pot mix and allow boil again for two minutes
- Add washed fish into mix
- Add knorr cube and salt to taste
- Boil for an additional two minutes
- Serve with boiled yam or potato
These useful spices can be used to cook so many different meals! I titled it Fishball Sauce because I do not know what else to call it all. And since it is originally used for fishballs by the street food vendors (when there were only fishballs and no other choices yet). This is as close as you'll get to manong's secret recipe! bird's eye chili (siling labuyo), chopped (optional). How to make Fish Ball Sauce.
So that is going to wrap it up with this special food dry fish-bell sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
