Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy puerto rican style chicken pasta salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Puerto Rican style chicken pasta salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Puerto Rican style chicken pasta salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
- Prepare 1 box tri- color pasta
- Prepare 1 grilled chicken breast (can be store purchased)
- Make ready Cherry tomatoes
- Get Half a can of peas
- Get 1/8 of minced red onions
- Prepare Half a can of carrots
- Take 2 different kinds of shredded cheese
- Prepare A few black or green olives
- Take Black pepper (to taste)
- Make ready Oregano (sprinkle)
- Take evoo
- Prepare Vinegar (white)
Instructions to make Easy Puerto Rican style chicken pasta salad:
- Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
- Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
- Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
- Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
- You can also add some powdered parmesean cheese if you like.
- This can be eaten hot or cold.
So that is going to wrap it up with this exceptional food easy puerto rican style chicken pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!