Negresco/Alfredo Pasta Bake
Negresco/Alfredo Pasta Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, negresco/alfredo pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Negresco/Alfredo Pasta Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Negresco/Alfredo Pasta Bake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Negresco/Alfredo Pasta Bake:
  1. Prepare 2 measuring cups of penne pasta
  2. Make ready 4 measuring cups of water
  3. Make ready 1 bouillon cube
  4. Get to taste salt
  5. Take for the sauce:
  6. Make ready 2 tbs butter
  7. Make ready 2 tbs flour
  8. Make ready 1/2 TSP garlic powder
  9. Make ready 1 measuring cup of cooking cream
  10. Get 1/2 measuring cup of milk
  11. Take 1/2 measuring cup of your fav. cheese (I used Romano)
  12. Get to taste salt
  13. Take 1 dash biryani spices for a special taste
  14. Take the filling:
  15. Take 2 cups shredded mozzarella cheese
  16. Take 1 finely minced chicken breast
  17. Make ready 1/2 (1 cup) sliced mushrooms
  18. Prepare 1/2 (1 cup) julienne sliced bell peppers
  19. Prepare 1/2 (1 cup) sliced green olives
  20. Get sprinkle of oregano
  21. Make ready 2 tsp mustard
  22. Prepare dash salt
  23. Take 1 tsp honey
  24. Make ready 1/2 tsp garlic powder
  25. Make ready 1/2 tsp biryani spices
  26. Take you can substitute for Italian or any other kind of spices
  27. Get I just like smelling and tasting the aroma
  28. Take of different countries and cultures in my favorite dishes 💓
Instructions to make Negresco/Alfredo Pasta Bake:
  1. First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
  2. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
  3. For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
  4. In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
  5. I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍

So that’s going to wrap it up with this exceptional food negresco/alfredo pasta bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!