Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan cauliflower curry in a hurry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. I'm craving curry and I'm craving a health-kick, and I want them now. Roasted cauliflower curry takes care of both.
Vegan Cauliflower Curry in a Hurry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Cauliflower Curry in a Hurry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
- Get 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
- Make ready 1 teaspoon cumin
- Take 1 teaspoon chilli flakes
- Get 1 teaspoon Boullion
- Take Half a jar of passata
- Get 2 large carrots chopped small
- Get 2 onions
- Prepare 2 cloves garlic
- Prepare 1 tablespoon olive oil
- Prepare 1 tablespoon curry powder
- Make ready to taste season
Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Sautee the onions in vegetable oil in a pan over medium-high heat, about three to five minutes, or until onions turn clear. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. Serve it on a bed of steamed rice or beside Naan Bread.
Steps to make Vegan Cauliflower Curry in a Hurry:
- Heat the oil and fry off the onion and garlic til soft.
- Add all the dry spices and cook for a few more minutes.
- Add the vegetables, passata and boullion.
- Bring to the boil and simmer for a further 20 minutes.
- While this is cooking make a large pan of fluffy Basmati rice.
- Enjoy!
Once medium hot, add cauliflower florets. Add a pinch of salt and turmeric. Fry on Medium-High heat till you see small. Heat the canola oil in a heavy skillet over medium heat. Crush the cumin seed with the coriander seed and add to the pan.
So that is going to wrap it up with this exceptional food vegan cauliflower curry in a hurry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
