Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed peppers with tuna salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers. Reviews for: Photos of Stuffed Peppers with Tuna. Spoon half of the tuna salad mixture into each pepper half.
Stuffed peppers with tuna salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed peppers with tuna salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed peppers with tuna salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers with tuna salad:
- Take 4 round peppers, different colours
- Make ready 160 grams tuna can
- Get 2 boiled potatoes, in cubes
- Take 8 black olives, chopped
- Prepare 1/4 cup chopped pickles
- Make ready 2 tbsp capers
- Make ready 2 tbsp chopped parsley
- Get 6 tsp olive oil, extra virgin
- Get 2 tbsp lemon juice
- Make ready 1 salt
- Make ready 1 ground black pepper
These stuffed peppers are so simple to make, amazingly flavorful and perfect for a quick healthy weeknight meal. The tuna mixture has a richness to it from the olives, oil and cottage. Cut a slit in each of the roasted piquillo peppers and remove any excess juice from the inside. Carefully stuff the peppers with the tuna mixture until the pepper looks full.
Steps to make Stuffed peppers with tuna salad:
- Wash and dry the peppers.
- Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape.
- In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise.
- Stuff peppers and put in the fridge, covered with plastic film until serving.
In our Tuna Stuffed Peppers, we swap out the ground beef for Chunk Light Tuna with plenty of added herbs. Add oregano, parsley, salt and pepper, tuna and rice. A brightly flavored tuna salad inside sweet piquillo peppers. [Photographs: J. The Spanish are masters at packing RDS (Really Delicious Stuff) into cans. When I'm drinking a glass of sherry or a Rioja with my wife Adri, I could be content with a good loaf of bread, some excellent olive.
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