Burritos with chickpeas and salsa
Burritos with chickpeas and salsa

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, burritos with chickpeas and salsa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Burritos with chickpeas and salsa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Burritos with chickpeas and salsa is something which I’ve loved my entire life.

This video contains eating giant burrito chips and salsa. Also I had some freshly squeezed orange juice. If you all have any questions please comment below !!!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Burritos with chickpeas and salsa:
  1. Take Burittos
  2. Prepare 3 peppers of different colours
  3. Prepare 1 tsp chilli powder
  4. Take 400 grams canned chickpeas
  5. Get 1 eggplant
  6. Get 1 flour tortillas
  7. Get 50 grams cheddar
  8. Make ready 1 mild paprika powder
  9. Take Salsa
  10. Prepare 3 clove garlic
  11. Make ready 2 tomatoes
  12. Make ready 1 red onion
  13. Take 1 lime
  14. Get 250 grams canned corn
  15. Make ready 1 bunch coriander

Pat dry in a clean kitchen towel before using. Oil- It might look like that the amount of Quick and easy Mexican chickpeas for tacos, salads, nachos or burrito bowl. These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa. Wattie's Salsa Chilli Beans Medium is the perfect addition to this Stir in Wattie's Tomato Paste and Wattie's Salsa Chilli Beans Medium.

Instructions to make Burritos with chickpeas and salsa:
  1. Cube the onion, garlic and the peppers
  2. Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
  3. Add eggplant and fry until tender
  4. Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
  5. Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
  6. Grill in the oven for about 5 minutes.
  7. For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
  8. Take burritos out of the oven, put salsa on the top and enjoy!:-)

Just something about the combination of spicy chickpeas, fresh grilled corn, home made guacamole So let me give you a little disclaimer here: when I say Spicy Chickpea Burrito Bowl, I do mean spicy. It's not too spicy (even hubbs who doesn't. Stir with a large spoon to incorporate salsa, and cook until rice is just heated through. In a medium bowl, toss chicken, cheese, and pepper. Lightly coat burritos with cooking spray.

So that is going to wrap it up with this special food burritos with chickpeas and salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!