Mushroom Stroganoff
Mushroom Stroganoff

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom Stroganoff is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom stroganoff using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Stroganoff:
  1. Get 500 g fresh mushroom, preferably of different varieties (button, oyster, portabello, shitake)
  2. Get 1 medium onion, finely chopped
  3. Take 2 garlic cloves, peeled and crushed
  4. Take 30 ml olive oil
  5. Prepare 100 ml red wine
  6. Prepare 1 tablespoon balsamic vinegar
  7. Get 4 tablespoons fresh cream, or double cream
  8. Take 1 teaspoon corn flour
  9. Prepare 1 teaspoon paprika
  10. Make ready 2 tablespoons fresh parsley, chopped, equivalent to a handful of parsley
  11. Get salt
  12. Get pepper
Instructions to make Mushroom Stroganoff:
  1. Wipe the mushrooms with a damp cloth and cut them into quarters
  2. Coat the mushrooms in the paprika, by shaking them in a sandwich bag or in a bowl covered with a plate
  3. Gently heat the oil in a large pan
  4. Stir fry the onion and garlic for 3 minutes, until starting to brown
  5. Turn up the heat and add the mushrooms in batches
  6. Cook each batch for a few minutes, with the pan covered to seal in the juices
  7. Remove each batch from the pan when the mushrooms are browned and softened
  8. When all the mushrooms are cooked, put them back in the pan
  9. Add the red wine and balsamic vinegar and simmer gently
  10. Mix the cornflour with a tablespoon of water in a cup, to form a paste. Add to the pan and mix well. The sauce should thicken.
  11. Add the cream and parsley and mix well

So that is going to wrap it up with this special food mushroom stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!