Began ka barta different style
Began ka barta different style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, began ka barta different style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Began ka barta different style is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Began ka barta different style is something which I have loved my whole life. They are fine and they look wonderful.

Different style eggplant easy delicious recipe. Assalam O alaikum dear friends today am making spicy Bartha in different way I hope you will like it and appreciate me [JAZAKALLAH] #khanzada#beghan Bartha#. Daba special episode onion, ginger, tomato, garlicred chilli,green corriender, white salt,turmeric,butter.

To get started with this particular recipe, we have to prepare a few components. You can have began ka barta different style using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Began ka barta different style:
  1. Get 2 gol began
  2. Get 2 onions
  3. Make ready 4 tomato
  4. Take 3-4 garlic
  5. Make ready 2 green chilli chop
  6. Prepare 1 tbsp coriander chopped
  7. Make ready 1 tsp ginger chop
  8. Take 1 tbsp mustard oil
  9. Prepare 1 tsp jeera, rai, heeng
  10. Get 1 stick daal chini
  11. Make ready 2-3 cloves
  12. Make ready 2 green elaichi
  13. Make ready 4-5 curry leaves
  14. Get 1 tsp haldi
  15. Get 11/2 tsp dhniya powder
  16. Get 1/2 red chilli powder
  17. Prepare 1 tsp gram masala
  18. Make ready to taste Salt
  19. Get 1/2 lemon juice
  20. Make ready 1 tbsp Kasturi methi

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Steps to make Began ka barta different style:
  1. Began ko wash karke kapre se poach le or beech se cheera laga le. Garlic ki Kali ko began mein dabba de or gas ya oven mein bake kar le. Phir uski black skin nikaal kar mess kar le.
  2. Issi tarah onion ko bi peel karke gas par bhun le or tomato ko bi.phir tomato or onion ki black skin hatta de.
  3. Ab onion or tomato ka paste bana le.
  4. Ab ak karai mein oil daal kar gram Karein or usme jeera,rai or heeng daal kar sauté Karein.
  5. Phir daal chini,elaichi,cloves or curry leaves daal kar sauté Karein.phir ginger, green chilli or garlic daal kar sauté Karein.
  6. Ab baki masale daale or sauté Karein.phir onion tomato paste daal kar ache se sauté Karein jab tak ki paste oil na chorne lage usme Kasturi methi bi daal kar bhun le.
  7. Ab mess Kara hua began daal kar ache se mix Karein or 4-5 min tak bhune.phir lemon juice or coriander daal kar mix kar de.

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