Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood chevon offals pepper soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Chevon Offals Pepper soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seafood Chevon Offals Pepper soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood chevon offals pepper soup using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Seafood Chevon Offals Pepper soup:
- Get 2 kg Different parts
- Get Leaves Sliced Scent
- Take Powdered Uziza Seeds
- Get Ground Crash fish 1heaped cksp
- Get Crushed Ehu1tsp
- Make ready 1 tbs Pounded Uda
- Make ready leaves Sliced Utazi
- Make ready Black Pepper
- Make ready Onions (sliced)
- Get Cubes Seasoning
- Take 1 tsp Salt
Instructions to make Seafood Chevon Offals Pepper soup:
- Wash offal's,separate soft and tough parts,season with spices,massage and marinate both without salt, cook tough parts first with enough water and pepper soup spices on medium heat,when half done,add soft parts and crayfish,cook up to 20mins,depending on meat texture or type,taste to adjust with salt,add green leaves last,stir,cook for 5mins,boom!!!Enjoy!!!
So that is going to wrap it up with this exceptional food seafood chevon offals pepper soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
