Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sugamamas california chicken fingers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
SugaMamas California Chicken Fingers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. SugaMamas California Chicken Fingers is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make SugaMamas California Chicken Fingers:
- Make ready 4 bonelss skinless chicken breasts cut into strips
- Take 1 can evaporated milk
- Prepare 2 cup Bisquick
- Get 2 cup of flour
- Make ready 2 tbsp of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc)
- Take 6 oz of oil for frying (enough to fill pan 1/3rd full)
- Get 1 dipping sauce for your fingers!
Steps to make SugaMamas California Chicken Fingers:
- Cut chicken breasts into small to medium strips…set aside.
- place evaporated milk in wide bowl to dip chicken into… add 1/2 of spices into the condensed milk…
- mix flour, Bisquick and rest of spices together in large bowl or pan…
- Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat…
- Dip chicken in condensed milk mixture….then the flour mix…then BACK into the evaporated milk…and into the flour again… (Not necessary to double dip, but makes for a crispier, thicker crust)…carefully place in frying pan…
- fill pan with about 4 - 5 strips… make sure chicken isn't touching… fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula… frying another 2-3 minutes.
- drain chicken with paper towels… let cool 2 minutes… add your favorite sauce… enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites)
So that is going to wrap it up with this exceptional food sugamamas california chicken fingers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
