My Award-Winning Chili ๐Ÿ™‚โค๐Ÿ”ฅ
My Award-Winning Chili ๐Ÿ™‚โค๐Ÿ”ฅ

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my award-winning chili ๐Ÿ™‚โค๐Ÿ”ฅ. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Award-Winning Chili ๐Ÿ™‚โค๐Ÿ”ฅ is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Award-Winning Chili ๐Ÿ™‚โค๐Ÿ”ฅ is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my award-winning chili ๐Ÿ™‚โค๐Ÿ”ฅ using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Award-Winning Chili ๐Ÿ™‚โค๐Ÿ”ฅ:
  1. Get Garlic powder
  2. Prepare Onion powder
  3. Prepare Parmesan cheese
  4. Prepare Salt and table pepper
  5. Get Black pepper
  6. Get Hot sauce
  7. Make ready Worcester sauce
  8. Get Lemon pepper
  9. Take Cayenne pepper
  10. Take 2 packs ground-up Sausage
  11. Prepare 2 packs taco bell seasoning
  12. Take 1 big pack of mild taco bell sauce
  13. Get 4 bell peppers (colored)
  14. Get Crackers
  15. Take Different kinds of beans
  16. Prepare Diced tomatoes
  17. Take Tomato past (big can)
Steps to make My Award-Winning Chili ๐Ÿ™‚โค๐Ÿ”ฅ:
  1. Cook your meat in a pan and drain the grease.
  2. De-seed and Stim your bells and chop them up (finally).
  3. Dump all the stuff in a stockpot and let them cook (with the meat in it). (The cans behind the cans our double stuff).
  4. Stuff your need.
  5. More stuff your need.
  6. The yum. ๐Ÿ™‚

So that is going to wrap it up with this exceptional food my award-winning chili ๐Ÿ™‚โค๐Ÿ”ฅ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!