Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cake pops !!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to make homemade cake pops completely from scratch with no box cake mix or canned frosting. There's no box cake mix or canned frosting, which results in a totally unique cake. The Main Steps: Making cake pops is time consuming.
Cake Pops !! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cake Pops !! is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cake pops !! using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cake Pops !!:
- Make ready As required Leftover Sponge Cake (any flavour)
- Take 3-4 tbsp Chocolate Truffle Sauce
- Prepare 2-3 Crushed Biscuits (any flavour)
- Make ready As required Melted Chocolate
- Make ready As required Decorative Chocolate Sprinkles of different colours and shapes
- Get as needed Chocolate vermicelli
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. How to Make Cake Pops- Starbucks Copycat (VIDEO) - Simply Home Cooked. A step by step guide to achieve the most perfect vanilla cake pops.
Steps to make Cake Pops !!:
- Make crumbs of sponge cake with hands. Take sponge cake crumbs in a mixing bowl. Add crushed biscuits and about 3 tbsp of chocolate truffle sauce to it. Gently mix all well with hands and make soft dough from the mixture. Add more chocolate truffle sauce if required. Make lemon sized balls from the mixture and keep aside.
- Now melt chocolate by double boiler method or in microwave.
- Take one lollipop stick, dip in melted chocolate from the tip and gently insert in the prepared ball. Repeat process for all the prepared balls and keep all the balls inserted with lollipop stick in refrigerator for 30 to 40 mins to set.
- Now remove balls from refrigerator and dip balls in melted chocolate, gently tap with hand on stick to remove extra chocolate and immediately sprinkle some decorative chocolate sprinkles on all over the balls.
- Repeat same process for all the prepared balls. Sprinkle chocolate vermicelli on few balls and also you can sprinkle mixed chocolate sprinkles on balls.
- Keep all the balls in refrigerator for half an hour to set. Chocolate Pops are ready to eat. Enjoyy!!
Cute birthday or pool party desserts. From beach balls and sharks to lady bugs and crabs. Nothing is more festive than cake on a stick. Cake Pops: How to make cake pops! Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture.
So that’s going to wrap it up with this exceptional food cake pops !! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
