Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg rolls à la leftovers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg Rolls à la Leftovers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Egg Rolls à la Leftovers is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls à la Leftovers:
- Get 1 package egg roll wraps
- Take Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
- Get 1 little water for sealing egg roll ends
- Get 1 TBS. Olive oil to brush on the egg rolls before baking
Instructions to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
- Place egg rolls on a nonstick baking sheet or spray with cooking spray.
- Brush each egg roll with olive oil.
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
- Enjoy with a garden salad!
So that’s going to wrap it up with this special food egg rolls à la leftovers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
