Goatdodo
Goatdodo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goatdodo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Goatdodo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Goatdodo is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook goatdodo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goatdodo:
  1. Prepare 1 hind limb of goat meat
  2. Prepare 4 piece ripe plantain
  3. Take 4 medium sized fresh tomatoes
  4. Get 6 different colours of fresh pepper
  5. Make ready 2 medium sized onions
  6. Make ready Curry powder
  7. Take Vegetable oil
  8. Take 2 spoons ground dry crayfish
  9. Prepare 2 knorr cubes
  10. Prepare to taste Salt

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Instructions to make Goatdodo:
  1. Wash goat meat thoroughly using lots of warm water and salt.
  2. Cut meat into very small pieces. Add one sliced medium sized onions, add one teaspoon of curry powder, add salt to taste, add one knorr cube, 1/4 litre water and boil until very tender and when water is almost dry.
  3. Slice tomatoes and pepper and one medium sized onions.
  4. Pour one spoonful of vegetable oil in a pan and heat up. Put onions in hot oil and fry for about 30 secs, pour sices tomatoes and pepper and simmer for about 3 minutes. Pour ground crayfish and stir for about 30secs and season with one cube of knorr cube. Turn off the heat.
  5. Cut plantain in small cubes.. Pour vegetable oil in a clean pan and heat up. Fry plantain until slightly golden. Set aside.
  6. Turn boiled meat into the earlier made sauce and stir thoroughly and turn on the heat. Allow to simmer for about 5minutes.
  7. Add the fried plantain into goat meat sauce and stir thoroughly. Turn on heat and allow to simmer for 5 minutes.
  8. Serve with sweet wine.

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