Stuffed Jalapeños
Stuffed Jalapeños

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed jalapeños. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Jalapeños is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Jalapeños is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed jalapeños using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Jalapeños:
  1. Get 7 large jalapeños in different colors
  2. Get 300 g ground beef
  3. Prepare 1 cup dal beans uncooked
  4. Take 1 cup white rice uncooked
  5. Get 3 small onions
  6. Get 3 cloves garlic
  7. Prepare 4 tablespoons tomato paste
  8. Prepare Mixed spices including black pepper, cinnamon, turmeric, etc
  9. Take 1 bunch watercress
  10. Make ready 1 bunch coriander
  11. Make ready 1 bunch parsley
  12. Make ready 2 spring onions
  13. Take Cooking oil
  14. Make ready Salt
Steps to make Stuffed Jalapeños:
  1. Cook the rice and dal beans in a pot with enough water to cover the rice 3 Centimeters. Bring it to boil and then simmer down. Add salt and mixed spices. Stir occasionally. Cook until they are soft and sticky but not too soggy.
  2. While the rice and dal are cooking, fine chop 2 onions and 2 garlic cloves. In a large pan heat some oil, add the onions and garlic and stir until the onions are translucent.
  3. Add the ground beef and a generous amount of the mixed spices. Stir until brown. Add 2 tablespoons tomato paste and mix with the beef.
  4. Fine chop the vegetables (parsley, coriander, watercress, spring onions) either by hand or using a chopper. Add it to the pan and stir. Don't forget salt.
  5. Add the cooked rice and dal to the pan. Stir for a few minutes and your stuffing is ready.
  6. Empty the jalapeños and fill them with the stuffing. Push the stuffing down to make sure that the jalapeño is filled. Set them aside.
  7. Now to make the sauce, in the same large pan you used for the stuffing, heat some oil, fine chop the remaining onion and garlic and stir until the onions are golden. Add 2 tablespoons tomato paste and mix with the onions. Add mixed spices and salt. Stir for a few minutes and add 2 cups of water. Bring it to boil.
  8. Put the stuffed jalapeños in the sauce and slow cook for at least 2 hours or until they're soft to your liking. Add water if required during this time.
  9. Eat with family and friends and enjoy 💙

So that is going to wrap it up with this special food stuffed jalapeños recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!