Healthy and Delicious Pomfret fish fry Thali
Healthy and Delicious Pomfret fish fry Thali

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy and delicious pomfret fish fry thali. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy and Delicious Pomfret fish fry Thali is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy and Delicious Pomfret fish fry Thali is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy and delicious pomfret fish fry thali using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy and Delicious Pomfret fish fry Thali:
  1. Prepare For marination-
  2. Take 5-7 pieces Pomfret fish
  3. Make ready 2 tbsp ginger garlic paste
  4. Get 1 tsp chilli powder
  5. Make ready 1 tsp garam masala powder
  6. Get 1 tsp coriander powder
  7. Make ready Pinch turmeric powder
  8. Get as per taste Salt
  9. Take 1 lemon juice
  10. Prepare Pinch red colour
  11. Make ready 1 tbsp oil
  12. Get As required Oil
  13. Take For Dal-
  14. Get 1/2 cup toor dal
  15. Make ready 1/2 cup chana dal
  16. Make ready 1/2 cup yellow moong dal
  17. Get 1/2 cup Orange massor dal
  18. Make ready 1/2 cup urad dal
  19. Make ready As required glass water
  20. Make ready 1 onion chopped
  21. Make ready 1 tomato chopped
  22. Prepare 2 tbsp ginger garlic paste
  23. Prepare 1 tbsp red chilli powder
  24. Prepare 1 tsp corrainder powder
  25. Make ready As per taste Salt
  26. Make ready 2 tbsp coriander and mint leaves
  27. Make ready For tempering-
  28. Prepare 2 Cloves
  29. Make ready 1 inch cinnamon
  30. Make ready 1 bay leaves
  31. Make ready 1/2 tsp cumin seeds
  32. Get 1 small bottlegourd cut into pieces
Steps to make Healthy and Delicious Pomfret fish fry Thali:
  1. Wash and soak dal for 1 hour. Pomfret fish marination wash and keep fish ready. Take a bowl add chilli powder, garam masala powder, ginger garlic paste, 1 lemon juice and 1 tsp oil mix it coat wel with the marinade and keep aside.
  2. Take a pressure cooker keep dal for boiling add pinch turmeric add salt 3 glass water and cook upto 4 whistle. Once pressure cools down blend it and mix all dal then add bottle gourd pieces and take 1 more whistle.
  3. For tempering dal take a pan or kadai add oil once get heat add spices once get fragnant add green chilli, onion and saute it. Once it get transculent add tomatoes ginger garlic paste and saute till raw smell goes. Add all dry masala salt saute add 2 tbsp water and cook till oil releases. Pour this masala on boil dal add mint leaves coriander leaves lemon juice boil it.
  4. Wash carrot, cucumber, tomato, lemon, mint leaves. For carrot peel it cucumber peel it and cut into same pieces and serve it.
  5. Take a pan add 2 tbsp oil and heat it. Place the marinated fish and shallow fry sides turning sides on both sides till it get cooked on both sides in low flame till dark brown. Transfer in a serving platter, garnish with onion salad and lemon mint leaves
  6. So lunch thali is ready serve it in a plate jeera rice, chapatti, mix dal fry, fish fry, salad and buttermilk. Gulab jamun recipe will be shared in next page.

So that is going to wrap this up for this special food healthy and delicious pomfret fish fry thali recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!