Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, a new twist on patty pan squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A new twist on patty pan squash is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. A new twist on patty pan squash is something that I have loved my entire life.
Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. Squash is so yummy sauteed in onions and bacon.
To begin with this recipe, we must first prepare a few ingredients. You can have a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A new twist on patty pan squash:
- Get 1 patty pan squash
- Prepare 1 tsp different dried spices:
- Prepare oregano
- Take hungarian sweet paprika
- Take chervil
- Make ready dried garlic and onion
- Take thyme
- Prepare rosemary
- Take tarragon
- Get cumin seed ground
- Make ready ground black pepper
- Prepare kurkuma or curry spice mix
- Take 3 fresh eggs
- Make ready 100 g flour
- Take sunflower oil for frying
- Prepare 100 g bread crumbs
Patty pan squash does best in rich, well-drained soil and plenty of sun. Patty pan will grow in most good soils but prefers a soil pH that is slightly acidic Pests and Problems. Unfortunately, patty pan squash sometimes succumbs to unfortunate nuisances like the following: Cucumber beetles feed on. Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
Steps to make A new twist on patty pan squash:
- Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
- Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
- I also made half of the squash with only the spices fried in oil.
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash. The farmer I purchased my squash from told me I could cook pattypan squash like I would any other summer squash—which is only partly true. Start with your cut and cored squash and sprinkle on ¼ teaspoon salt and ¼ teaspoon pepper.
So that is going to wrap it up with this exceptional food a new twist on patty pan squash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
