Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mussels in ginger broth - quick & easy filipino nilagang tahong. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This summer i want share with you the dish that I prepared for my family. The mussels in ginger broth, we seldom prepare this dish because its hard to. Serve mussels in deep bowls with the broth and some bread.
Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mussels in ginger broth - quick & easy filipino nilagang tahong using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:
- Make ready 500 g mussels, cleaned well
- Get 1/2 Tbsp Cooking oil
- Prepare 1 medium onion, coarsely chopped
- Take 4 cloves garlic, coarsely chopped
- Prepare 1 knob (1-2 inch size) ginger, sliced
- Get 3-5 drops fish sauce
- Prepare to taste Salt & Pepper
- Prepare Water
- Get 1 green chili, whole (optional)
- Get 1 stalk Green Onions, chopped (optional)
- Get 1 tomato (optional, gives different taste)
- Get 1 handful spinach or hot pepper leaves (optional)
In their place, rice noodles work well, and the broth is. Fresh mussels are cooked in ginger broth. Veggies such as spinach or hot pepper leaves along with long green pepper are also used to make this dish. It is recommended to use fresh mussels.
Steps to make Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:
- Remove beard and clean mussels well with a toothbrush under running water.
- In a pot, heat oil and sauté the onions, garlic and ginger. Add tomato if desired, I prefer none to keep the sea taste in the soup. Mash in pot.
- Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Season with drops of fish sauce. Sprinkle some fresh ground pepper. Cover.
- Simmer until shells open. Remove any scum rising to the top. Taste and adjust according to desired saltiness and ginger spiciness- use fish sauce, salt, pepper, drop in chili, if desired, add more ginger if needed. Simmer 3 minutes more.
- Discard shells that did not open. These were dead when they were bought, and unsafe to eat.
- Add spinach or pepper leaves if desired. (None added in photo) Garnish with chopped green onions. Stir. Turn off heat and cover to cook leaves in residual heat. Serve and enjoy.
These have a nice ocean flavor that go well with the soup. There is no special broth necessary to cook this. Check over the mussels: Rinse the mussels in a strainer and check them over. All the mussels should be tightly closed. Serve the mussels: Serve the mussels straight from the pan or pour the mussels and the broth into a serving bowl.
So that is going to wrap this up for this exceptional food mussels in ginger broth - quick & easy filipino nilagang tahong recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
