Spicy Ham and Hominy Chowder
Spicy Ham and Hominy Chowder

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy ham and hominy chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Ham and Hominy Chowder is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Ham and Hominy Chowder is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Ham and Hominy Chowder:
  1. Prepare 4 oz bacon
  2. Get 2 diced, celery
  3. Make ready 1 onion, chopped
  4. Make ready 1 can hominy
  5. Take 1 lb cubed, ham
  6. Make ready 2 peppers, different colors
  7. Make ready 2 serranos
  8. Prepare 4 cup chicken broth
  9. Make ready 1 cilantro
  10. Make ready 1 savory
  11. Take 1 herb de provence
  12. Make ready 1 ground black pepper
  13. Take 1 seasoning salt
  14. Get 1/2 quart half and half
  15. Get 1 cup instant potatoes
Instructions to make Spicy Ham and Hominy Chowder:
  1. Dice and cook bacon until slightly crisp, drain off most of the grease
  2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
  3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
  4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

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