K's Stuffed bell peppers
K's Stuffed bell peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, k's stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

K's Stuffed bell peppers is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. K's Stuffed bell peppers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have k's stuffed bell peppers using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make K's Stuffed bell peppers:
  1. Take 8 different color bell peppers.
  2. Make ready 1 lb ground beef
  3. Get 1 packages spicy sausage
  4. Take 1 large onion
  5. Get 1/2 red onion
  6. Make ready 1 3/4 cup munster cheese
  7. Prepare 1 cup extra sharp chedder
  8. Get 1/2 tsp chili pepper
  9. Take 1 salt & pepper
  10. Make ready 3/4 cup mushrooms
  11. Prepare 2/3 cup cooked rice
  12. Prepare 2 eggs
Steps to make K's Stuffed bell peppers:
  1. clean & peppers. cook in bowling water for 15mins. drain ,preheat oven to 350
  2. cook ground beef & sausage . cut sausage into small peices
  3. cut all vegies & beat eggs in a small bowl set aside.
  4. mix all ingerdients in pan together including eggs & seasoning. cook til done ,stuff peppers with filling & add munstor cheese & Sharp cheese to fill.tops of peppers.
  5. bake for 25- 35 mins til cheese is golden brown & bubbling.
  6. enjoy. ( I ate mine w/ a sweet n sour dip).

So that is going to wrap it up for this exceptional food k's stuffed bell peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!