Miyan kuka(dry baoba leave soup)
Miyan kuka(dry baoba leave soup)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, miyan kuka(dry baoba leave soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Miyan kuka(dry baoba leave soup) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Miyan kuka(dry baoba leave soup) is something which I’ve loved my entire life.

Join me as i take you on a journey to prepare this popular Northern Nigerian delicay, Miyan Kuka, made from dried Boabab leaves. Any body can make this soup. Miyan Kuka is one of such soups.

To begin with this particular recipe, we must prepare a few ingredients. You can have miyan kuka(dry baoba leave soup) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miyan kuka(dry baoba leave soup):
  1. Get Dry grinded baoba leave
  2. Make ready Assorted cow meat(different part)
  3. Make ready Fresh pepper
  4. Take Ginger(dry or fresh)
  5. Get Crayfish
  6. Make ready Dry Hausa daddawa
  7. Make ready Eru
  8. Prepare Maggi
  9. Get Salt
  10. Get Onion
  11. Take Palm oil

Miyan Kuka is a popular soup that is usually eaten in the Northern part of Nigeria. This soup is made with dark green powder sold in Northern markets or by Hausa traders in the Southern markets. The Dark green powder is called KUKA and it is made from Baobab Leaves. Miyan Kuka is like ogbono soup but with a darker green colour.

Steps to make Miyan kuka(dry baoba leave soup):
  1. Wash and cut meat into a clean pot
  2. Wash fresh pepper,ginger,onions and blend into a paste,then add into the meat
  3. Add crayfish,Eru,Pounded dry daddawa,salt,maggi,palm oil,and any other spices you want and allow to cook
  4. Check if meat are soft,add in d baoba dry leave(grinded) and stir very well with a slotted spoon to avoid lumps
  5. Add in warm water if too thick and allow to cook for another 5min
  6. Serve with semo,tuwon shinkafa or any swallow of your choice

You can take it up a notch and add some bitter leaves. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into Miyan kuka tastes a lot better, the longer it sits. To me, it taste better the next day, you are sure free to scoop some into the freezer to be enjoyed as. When I was done cooking, Miyan Kuka reminded me of ogbono soup but with a darker green color. Miyan kuka also known as Luru soup is a type of Nigerian cuisine from the northern part of NigeriaThe soup is made from powdered baobab leaves and dried okr.

So that’s going to wrap it up for this exceptional food miyan kuka(dry baoba leave soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!