Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, elisa's potato & yautia side. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Elisa's Potato & Yautia Side is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Elisa's Potato & Yautia Side is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook elisa's potato & yautia side using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Elisa's Potato & Yautia Side:
- Take 1 Yautia, peel and cut in big squares (Taro Root)
- Make ready 4 Small/Medium Potatoes, peel and cut in big squares
- Make ready 1/3 cup olive oil, extra virgin
- Get 1/2 cup Onion, thin sliced
- Get 2 garlic cloves, crushed
- Make ready 2 tbsp Sofrito (Recipe on my profile)
- Prepare 1/2 cup Bacon, chopped
- Get 1/2 envelope Sazรณn Goya (annatto powder with culantro)
- Get 2 tbsp Sazonador Total Goya (A pre-made mix of different herbs)
- Get 1 Salt & Pepper
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Instructions to make Elisa's Potato & Yautia Side:
- In a pot, boil the yautia and potatoes until done. Set aside.
- In a big pan, add all the other ingredients and cook on low heat until the onions get soft.
- Drain the yautia and the potatoes and add them to the pan and mix well.
- Serve and enjoy!!
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