Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried pork with shiso leaves. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-fried Pork with Shiso Leaves is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stir-fried Pork with Shiso Leaves is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stir-fried pork with shiso leaves using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Pork with Shiso Leaves:
- Prepare 250 grams Thinly sliced pork
- Take 1/2 Onion
- Make ready 1 ＊Some people add green pepper, bok-choy, and green shiso leaves for a different variation.
- Take Marinade
- Get 2 tbsp Shiso leaves dressing
- Make ready 2 tbsp Mirin
- Prepare For finishing
- Get 1 Shiso leaves dressing
Instructions to make Stir-fried Pork with Shiso Leaves:
- Chop the onion lengthwise about 5 mm in width.
- Put pork, onion, and the marinade in a plastic bag and let sit.
- Heat some oil in a frying pan and stir-fry the mixture. Taste when it's about 90% cooked, and add as much shiso dressing. Stir-fry thoroughly.
So that’s going to wrap it up for this special food stir-fried pork with shiso leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
